Download PDF by Susan Carol Hauser: Wild Rice: An Essential Guide to Cooking, History, and

By Susan Carol Hauser

The Ojibwe humans name wild rice “mahnomen,” the great berry. Wild Rice elaborates at the many components of that culture, and brings it ahead in clean, delectable recipes. This accomplished consultant to Zizania palustris tells the tale of North America’s simply local grain, from its emergence within the western nice Lakes zone to its use in today’s kitchens. The e-book demystifies the buying of untamed rice—black or brown, lengthy grain or brief grain, lake rice or river rice, US rice or Canadian rice—clarifies cooking ideas, and proposes wild rice as a quick foodstuff (cook an entire pound and freeze in small packets).

The recipes variety from basic soups to gourmand entrées and foodstuff for a crowd. routinely, wild rice used to be harvested from canoes and parched in iron kettles over open fires. even if those outdated methods are nonetheless practiced, a lot of today’s wild rice is cultivated in flooded fields—rice paddies—in the higher Midwest and in California, and is harvested with combines and processed with equipment. The query arises: that is better-tasting and extra nutritious—naturally happening wild rice or cultivated wild rice?

Skyhorse Publishing, in addition to our reliable Books and Arcade imprints, is proud to post a huge variety of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, gradual cookers, and forged iron cooking. We’ve been winning with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our record comprises French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and conserving, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas now not each identify we put up turns into a New York Times bestseller or a countrywide bestseller, we're dedicated to books on matters which are occasionally missed and to authors whose paintings will possibly not differently discover a home.

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Wild Rice: An Essential Guide to Cooking, History, and Harvesting by Susan Carol Hauser


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